If you feel like hanging out in cafes and bistros, you may very well do better with "Monsieur Chocolat" than "Monsieur MovesinonyouatCrazyHorse." Witty, kind and a great cook who can amuse you with a tale of finding the right cake container for moving oeuvres d'art in the Paris Metro. He knows where to eat, he knows what to drink. I've not yet met a foodie or wannabe who doesn't subscribe to his blog for what's cooking in Paris.
David was once a pastry chef at Alice Waters' Chez Panisse restaurant. Now he writes cookbooks and leads tours and even takes tours into the guts of manufacturer's of kitchen equipment of the prime kind.
I like him. My kid likes him. We both say, "David said..." and then laugh. A man for all seasons and many reasons.
No comments:
Post a Comment